Today, the SUBWAY brand is the world's largest submarine sandwich chain with more than 44,000 locations around the world. We've become the leading choice for people seeking qu
ick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY brand. As we continue to grow, we are guided by his passion for delighting customers by serving delicious, made-to- order sandwiches.
Back in 1965, Fred DeLuca set out to fulfil his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop. The first store was opened in Bridgeport, Connecticut in August, 1965. Then, they set a goal of having 32 stores opened in 10 years.
Fred soon learned the basics of running a business, as well as the importance of serving a well-made, high quality product, providing excellent customer service, keeping operating costs low and finding great locations. These early lessons continue to serve as the foundation for successful SUBWAY restaurants around the world. By 1974, the duo, owned and operated 16 submarine sandwich shops throughout Connecticut. Realizing they would not reach their 32 store goal in time, they began franchising, launching the SUBWAY brand into a period of remarkable growth which continues to this day. Read more......Read less
Domino's Pizza makes with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Domino's Pizza offers Prices, Participation, Delivery area and charges may vary and returned checks, along with the state's maximum allowable returned check fee, may be electronically presented to bank. Read more......Read less
Pizza Boys provides world-class service and innovation in the fine dining and quick service food industry. Pizza Boys serves a variety of Pizzas, Burgers, Kids’ Meal and Fam ily Meals and specializes in a Fast-Paced, Clean and Family Oriented Environment. Read more......Read less